Meetings & Events

Chapter Meetings and Events

ïMonthly Chapter Meetingsð

The Fort Myers Chapter IAAP meetings offer an opportunity to network, catch up with friends, and enjoy a guest speaker as well as offering recertification points. We would like to extend an invitation to you to come out and enjoy an evening of fellowship while listening to one of the many guest speakers whom present topics that cover a wide range but are always pertinent to our line of work.

Guests are always welcome!

Meetings are held the 2nd Tuesday of each month at the


Hilton Garden Inn

12600 University Drive, Fort Myers

(corner of Summerlin and College Parkway) 


5:30 pm Networking

6:00 pm Dinner*

7:00 pm Meeting     

*Dinner is optional

(Hot Entrees $17; Salad $15)

 

 

You are welcome to come and enjoy the meeting without having dinner.

 

 

E-Mail:

shannsmall@comcast.net
for reservations 

__________________________________________________________________

 

 

 

July 12, 2011

Business Planning for Successful Results

Vickie Lane, CPS/CAP

Meal Choices: Pork with Glazed Apples, Chicken Marsala, Cobb Salad 

August 9, 2011

Software Training
Ms. Elaine Levidow
Meal Choices: Pasta Primavera, Beef tips, Oriental Chicken Salad

September 13, 2011

Principles of Marketing
Mr. Chirstopher Spiro

Meal Choices: Chicken Florentine, Stuffed Flounder, Spinach Salad 

October 11, 2011

Pushing the Envelope

 Ms. Samantha Scott and Mr. Alex Fernandez 
Meal Choices: Sliced Pork Loin, Chicken Marsala, Oriental Chicken Salad
 

November 8, 2011

Professional Protocol

Ms. Barbara Dell
Meal Choices: Turkey, Ham, Cobb Salad

December 13, 2011

Christmas Program and Auction
Famed Auctioneer Warren Baxter
Meal Choices: Prime Rib, Baked Grouper, Chicken Caesar Salad
 

January 10, 2012

Ergonomics Education

Mr. Kurt Gray, PT
Meal Choices: Pork Loin, Pasta Primavera, Chef Salad

February 14, 2012

R&E and Why it's important

Ms. Deborah Kooi, CPS/CAP
Meal Choices: Beef tips, Chicken Marsala, Spinach Salad

March 13, 2012

Florida Division Update and Presentation 

Ms. Carol Robb, CAP-OM
Meal Choices: Stuffed Flounder, Prime Rib, Cobb Salad

April 10, 2012

Flexibility in an Uptight World

Ms. Peggy Poole, CAP
Meal Choices: Ham, Pasta Primavera Chicken Caesar Salad 

May 8, 2012

Technology without the Geek

Jordi Tejero
Meal Choices: Oven Roasted Chicken, Beef Tips, Spinach Salad

June 12, 2012 



July 10, 2012

The 2011-201 Installation Ceremony and Awards Night

Meal Choices: Chicken Piccata, Baked Ziti, Chef Salad 
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Positioning for the Future

Karen Distelrath, CAP-OM
Meal Choices: Turkey Dinner, Prime Rib, Cobb Salad

 

International and Division IAAP Meetings and Other Events




 May 12, 2012 - FLAN - Melbourne FL Chapter

June 22-23, 2012 - Florida Division Annual Meeting (FDAM), Jacksonville, FL

July 22-25, 2012 - International Education Forum and Annual Meeting (EFAM), Grapevine, TX






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